Grandmother's Cookbooks & Old-Timey Recipes

My grandmother recently got her first computer and, taking advice to learn how it works, was transcribing some of her old recipes.  While I was visiting, I offered to digitize some of the shorter cookbooks for her, which she was glad to accept.  We didn't have access to a scanner, mine being some 2,000 miles away, so I apologize in advance for the potato-quality photos from my old phone.  I touched up the contrast to make them a little more legible, but some are blurry.

First up is the Occident Photo-Method Recipes for Bread, Rolls, and Fancy Breads.  I believe the cover and last page are missing, since it ends on 30 instead of 31.

Next is a pie-making pamphlet.  The first 4 pages of this one are missing, and I can only assume the last 4 are also, so I don't have enough information to identify it.

The last two pamphlets were both published by Proctor and Gamble, the creators of Crisco, sometime after World War II.  The first one, Pie: America's Favorite Dessert, is about, obviously, pies.  The signature, Janie Bliss, is my great-grandmother's.

And, last but not least, is Cakes and Cookies, also signed by my great-grandmother.  Back then, the singular of cookies was "cooky," so it's not a typo.

These recipes were the staple of my grandmother's baking, and she still uses some of them today (as you can tell by the stains and splatters), so if you're looking for some old-fashioned baking, try out one of these.